Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)

Product Details
Customization: Available
Certification: CE, ISO
Installation
Method:
Horizontal
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  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
  • Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
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Basic Info.

Model NO.
DGRH-K-7000U
Operation
Type
Manually
Medium Material
Aluminum Collector Cell
Dust Collecting Method
Electrostatic
Type
Electrostatic Precipitator
Transport Package
Wooden Case
Specification
3000-3500 CFM
Trademark
Ruihe
Origin
Dongguang, China
HS Code
8543709990
Production Capacity
500 Per Month of Electrostatic Precipitator

Packaging & Delivery

Package Size
70.00cm * 81.00cm * 85.00cm
Package Gross Weight
78.000kg

Product Description

Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)



Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)

DGRH-K  Single Pass Electrostatic Precipitator  
NO. Model Air Flow (M³/H) Cabinet Size
L*W*H  (MM)
Flange Size
(W*H)
Efficiency Pressure drop (Pa) Power
 (Watt)
Net Wight
(KG)
Remark
1 DGRH-K-3500(U) 3000-3500 640*765*690 485*530 95% 39 120 (200) 60 UV-C optional
2 DGRH-K-7000(U) 6000-7000 640*1300*690 1020*530 95% 39 220 (520) 94 UV-C optional
3 DGRH-K-10500(U) 9000-10500 640*1835*690 1560*530 95% 39 320 (920) 122 UV-C optional
4 DGRH-K-14000(U) 12000-14000 640*1300*1380 1020*1220 95% 39 440 (1040) 188 UV-C optional
5 DGRH-K-21000(U) 18000-21000 640*1835*1380 1560*1220 95% 39 640 (1840) 244 UV-C optional
6 DGRH-K-31500(U) 27000-31500 640*1835*2070 1560*1950 95% 39 960 (2760) 366 UV-C optional
 
DGRH-K  Double Pass Electrostatic Precipitator
NO. Model Air Flow (M³/H) Cabinet Size
L*W*H  (MM)
Flange Size
(W*H)
Efficiency Pressure drop (Pa) Power
 (Watt)
Net Wight
(KG)
Remark
1 DGRH-K-2-3500(U) 3000-3500 1060*765*690 485*530 99% 45 240 (320) 120 UV-C optional
2 DGRH-K-2-7000(U) 6000-7000 1060*1300*690 1020*530 99% 45 440 (740) 188 UV-C optional
3 DGRH-K-2-10500(U) 9000-10500 1060*1835*690 1560*530 99% 45 640 (1240) 244 UV-C optional
4 DGRH-K-2-14000(U) 12000-14000 1060*1300*1380 1020*1220 99% 45 880 (1480) 376 UV-C optional
5 DGRH-K-2-21000(U) 18000-21000 1060*1835*1380 1560*1220 99% 45 1280 (2480) 488 UV-C optional
6 DGRH-K-2-31500(U) 27000-31500 1060*1835*2070 1560*1950 99% 45 1920 (3720) 732 UV-C optional


Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
WORKING   PRINCIPLE 

1. The dirty air first passes through a pre-filter. Large particles of oil are filtered.

2. The air then passes into the high voltage ionise section where the particulates are charged to a positive potential. And then the air passes into low voltage collector cell

section where the particulates are charged to a negative potential. So the particulates are attracted to the collector plates effectively.

3. The particulates remain on the plates or drain down in to the sump.

4 UVC-ultraviolet light produces OZONE and undergoes chemical processes such as Photolysis and Ozonolysis that breaks down grease and odour containing compounds

produced during cooking.

5. The cleaned air exits through the cabine


                                                                                     WORKING   PRINCIPLE 

1. The dirty air first passes through a pre-filter. Large particles of oil are filtered.

2. The air then passes into the high voltage ionise section where the particulates are charged to a positive potential. And then the air passes into low voltage collector cell

section where the particulates are charged to a negative potential. So the particulates are attracted to the collector plates effectively.

3. The particulates remain on the plates or drain down in to the sump.

4 UVC-ultraviolet light produces OZONE and undergoes chemical processes such as Photolysis and Ozonolysis that breaks down grease and odour containing compounds

produced during cooking.

5. The cleaned air exits through the cabine



Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)



The First time choice for DR AIRE ESP, Forever Trust ! 
Welcome  order . 

Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)


Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)

Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
Dr Arie 98% Removal Efficient Commercial Kitchen Cooking Fume Odor Electrostatic Precipitator (ESP)
DR AIRE ESP teams not only sell the products, we also offer perfect air purification scheme  and professional service for you! Not miss the business opportunity ! 100% Protect your order! 
 

 

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